About this Event
Chef Christopher will be serving up a stunning 4-course Italian inspired family style menu, dishes artfully paired with wines to enhance every flavor. Explore how white wines can be just as hearty as the reds in the winter, all expertly curated by the talented Kolby Hoffman from American Premium Beverage.
Menu (Subject to change)
Welcoming Grazing Table
1st –
Bombolini
- Porcini dusted. Caramelized Onion filling.
Polenta Panisse
- Cacio Pepe Emulsion. Crispy Rosemary.
2nd
Clam Chowder Ravioli
- Clams. Leeks. Potato. Brown Butter Velouté
3rd
Porchetta
- Sauce Amatriciana
Broccoli
- Garlic. Lemon. Capers
Celery Root and Parmesan Puree
4th
Tiramisu
Angel cake. Coffee Kombucha. Mascarpone Cream.
Event Venue & Nearby Stays
1108 N Main St, 1108 North Main Street, High Point, United States
USD 85.40
