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Join us for a special Winter Waters brunch featuring a four-course, seafood-forward prix fixe menu designed to celebrate the season and showcase some of our favorite ingredients.The experience begins with a luxurious uni deviled egg, followed by a savory course of Oregon pink shrimp chilaquiles. For the main course, enjoy our signature Dungeness crab benedict with house-smoked pork belly and hollandaise. The brunch concludes with a light and floral elderflower panna cotta with poached rhubarb and mint.*
This is a seated, coursed brunch served at a relaxed pace and designed to be enjoyed in full.
*Menu subject to change
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[Menu Highlights]*
-Uni Deviled Egg with smoked oyster, roasted squash, crispy seaweed, chives, and crème fraîche
-Verde Pink Shrimp Chilaquiles with medium-fried egg and cilantro-avocado crema
-Dungeness Crab Benedict with fried Yukon potatoes
-Elderflower Panna Cotta with poached rhubarb and mint
*Menu subject to change
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[Details]
$45 per person
Available Sunday, February 8, from 10:00am–3:00pm
Optional beverage offerings available
No substitutions; allergies accommodated when possible with advance notice
Space is limited. Reservations strongly encouraged.
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Event Venue & Nearby Stays
213 SE Bay Blvd, Newport, OR, United States, Oregon 97365
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