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Join us in a winter wonderland of delicious food. You’ll discover how to use seasonal produce to make comforting vegetarian and vegan dishes that will warm your kitchen and your soul.Recipes you are likely to make include:
Jerusalem Artichoke Soup, Jerusalem Artichoke Crisps and Chilli Oil
Miso and Sesame Onion Tart Tatin with Leek and Charred Brussels Sprouts Salad
Tuscan Flageolet Bean Stew with Carraway Roasted Savoy Cabbage
Potato and Beetroot Latkes with Sweet and Sour Apple Sauce and Dill Sour Cream
Above recipes are subject to availability of ingredients.
You’ll be able to make the recipes you learn on this class at home, time and time again. After your cookery experience, you will be emailed a pack for you to keep containing all of the recipes you learned on the day.
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Event Venue & Nearby Stays
COOK with the Vegetarian Society (Manchester, UK), 15 Jersey Street, Ancoats,Manchester, United Kingdom
Tickets
