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Winter Warmer, our annual fundraising dinner and celebration of winter harvest, celebrates 10 years on Feb. 21, 2025!Save the date for this delicious event. Tickets will go on sale to the general public on Jan. 10, 2025.
The Schedule:
5:30 - 6:30 PM: Cocktail Hour and Silent Auction
7:00 PM: Seated Dinner
9:00 PM: Silent Auction Closes
9:30 PM: Closing Remarks
The Chefs:
Matt Gallaher of Emilia and founder of Winter Warmer
Mill & Mine/Otsu!
John Bryant of Bistro by the Tracks
Marcus Stokely of Wells Station Barbeque
Caitlyn Cox of R.T. Lodge
Meade Armstrong of Mother's Daughter Bread
Plus, cocktails by Brother Wolf with liquor provided by Company Distilling and PostModern Spirits.
This event always sells out quickly. Secure your spot before tickets are released in one of three ways:
❄️ Donate at the Steward Level or above ($150 annually or $12.50 monthly) to receive early access to ticket sales on Jan. 3, one week before the general public.
❄️ Donate to join the Heirloom Society and receive two complimentary tickets to Winter Warmer, as well as to our Restaurant Week Kickoff, and 4 tickets to Friends and Farmers.
❄️ Become a supporting sponsor of Winter Warmer at the $2,500 level. Contact [email protected] to find out more!
Special thanks to our presenting sponsor, SmartBank.
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Event Venue & Nearby Stays
The Mill & Mine, 212 Old Magnolia Ave NW, Knoxville, TN 37917-7534, United States,Knoxville, Tennessee
