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SON OF A BUTCHER STEAKHOUSEDayton Winter Restaurant Week
January 25 – February 1
Hours: Sunday 4pm-9pm, Monday -Thursday 4pm-10pm, Friday and Saturday 4pm-11pm
$55 per person
COURSE I
Choose One
Steakhouse Wedge
Crisp iceberg + smoked bacon lardons + heirloom tomato
Blue cheese dressing + chive oil
HECK YES, I WANT BREAD
Sourdough bread + garlic butter candle
Crispy Pistachio & Brie Croquettes
Golden brie croquettes + pistachio crust
Raspberry thyme dipping sauce
COURSE II
Choose One
6 oz Center-Cut Filet Mignon
Center-cut filet + silky garlic pomme purée + chef’s seasonal vegetables
House red wine jus
14 oz New York Strip (+ $10)
Herb-grilled New York strip + whipped garlic butter potatoes + chef’s seasonal vegetables
Finished with herb butter
Sunday 4pm-9pm, Monday -Thursday 4pm-10pm, Friday and Saturday 4pm-11pm
Roasted Airline Chicken
Herb-roasted airline chicken + candied heirloom carrot risotto + whipped chèvre
Finished with natural pan jus + aged balsamic reduction
Pan-Seared Sea Scallops
Pan-seared sea scallops + lemon-parsnip purée + salmon roe
Sweet & spicy bacon shards + Finished with brown butter citrus beurre blanc
Wild Mushroom Pappardelle (Vegetarian)
Hand-cut pappardelle + roasted wild mushrooms + shaved shallots
Parmesan cream + black pepper + herb oil
COURSE III
Choose One
Chef Cristine’s Seasonal Dessert Selections (we need chef C to give us 2 selections)
Reservations at https://www.sobsteakhouse.com/reservations
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Event Venue & Nearby Stays
SOB Steakhouse, 7562 Yankee Rd, Liberty Twp, OH 45044-9168, United States, Mason
Concerts, fests, parties, meetups - all the happenings, one place.
