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Enjoy An Appalachian Feast And Cozy Culinary Celebration 🌄🍽️Step into our warm and inviting kitchen for a culinary journey through the heart of Appalachia! This fun, hands-on cooking class is all about embracing the rich traditions of Appalachian cuisine while adding a modern twist. Imagine the comforting aroma of slow-cooked dishes that have simmered for hours—a feast lovingly crafted, just like the meals prepared by generations of mountain folk for their loved ones.
Chef John believes mealtime is more than just food; it’s a chance to connect, share stories, and create memories. In this class, you’ll learn to prepare seasonal Appalachian classics, blending old-world flavors with contemporary flair.
Menu Highlights:
🥖 Grilled Homemade Baguettes topped with Smoked Onion Goat Cheese, Confit Garlic, and Sun-Dried Tomatoes
🥩 Hanger Steak with tender Potato Dumplings, Grilled Swiss Chard, and a rich Wild Mushroom Gravy
🥕 Fire-Roasted Carrots with a hint of smokiness
🍍 Cast Iron Pineapple Upside Down Cake—a sweet and tangy finale!
Cocktail Special:
🍁 Maple Cider Old Fashioned—a warm, spiced sip to complement the meal
Join us for a class where tradition meets creativity and every dish tells a story!
Instructor: Chef John Alunni
Instruction Type: Hands-On & Demonstration
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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