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Join us January 12–19 for our Chef-Created Winter Four-Course Feature. Savor a limited-time fondue experience inspired by the rich, comforting flavors of winter—available exclusively for one week. $49 per guest. Reservations highly recommended.First Course
Broccoli & Cheddar or Pesto Walnut Swiss Cheese Fondue
Salad
Bacon & Blue Spinach, Cranberry Blossom or our "Old School" Mushroom Salad
Entree
Apple Rosemary Pork, Honey Orange Chicken, Garlic & Wine Steak, Chicken Potstickers, Adobo Shrimp and Vegetable Medley
Dessert
Caramel Nut Choccocino
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Event Venue & Nearby Stays
30 E Pikes Peak Ave, Ste A, Colorado Springs, CO 80903, United States
Concerts, fests, parties, meetups - all the happenings, one place.









