Winter Dinner with Chef Alison Milwe Grace

Intimate Winter Dinner with Chef Alison Milwe Grace 6 p.m. , $145 pp

BYO wines or adult beverages.

Tickets not refundable; if you cannot make it, you may gift to a friend or sell.

FIRST COURSE

White bean and spinach “Cassoulet “

Crusty baguettes with local butter

SALAD COURSE

Arugula with winter citrus, honey, local chevre, dried cherries, flaked almonds and blood orange vinaigrette

ENTRÉE

Sweet and spiced winter lamb chops, braised dates, Moroccan-spiced carrot puree

OR

Parsnip risotto with Mascarpone and sage

DESSERT

Apple-caramel bread pudding

Event Venue & Nearby Stays

Wakeman Town Farm, 134 Cross Highway, Westport, United States