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Cooking Classes at Slieve Aughty Centre OverviewDiscover the joy of cooking with fresh, seasonal produce straight from our organic garden.
At Slieve Aughty Centre, we focus on bringing people together to learn, create, and savour delicious food. Each class offers a hands-on experience, where you’ll explore the best of what our garden has to offer, along with other local and wild produce, followed by a shared meal to enjoy the fruits of your labour.
It’s a perfect opportunity to make new friends, learn new skills, and embrace the beauty of seasonal cooking.
Classes are €85 each, or book three and enjoy a discounted rate of €65 per class. We can’t wait to cook, learn, and feast with you!
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The Class:
Join us for a delightful morning of foraging with Olwyn Williams. We'll spend the morning outdoors, discovering and collecting a variety of wild plants and fruits.
After our foraging adventure, warm up with a cup of fresh herbal tea made from our gathered ingredients. Then, we’ll process some of the plants and fruits we've collected, learning how to incorporate them into delicious recipes.
At 2 PM, we'll gather for a feast featuring Olwyn's wild foods, with some recipes included for you to take home.
It's a wonderful opportunity to connect with nature and explore the culinary possibilities of foraged ingredients!
About Olwyn
Olwyn is a forager and wild food tutor based in east Co. Galway. Her work with plants is informed by the need to reclaim food sovereignty, connect with local landscapes and meet our basic needs in ways beneficial to both humans and planet.
She wants to empower you to use wild foods in your diet, and inspire you through creative dishes and recipes.
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Event Venue & Nearby Stays
Kylebrack West, Kylebrack, Ireland Galway, Galway, Ireland
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