About this Event
Taste the elevated flavors of winter at this themed Chef's Table hosted by Chef Taylor O'Brien of Cosmos Restaurant in coordination with The Great Northern Festival. The team has partnered up with Vikre Distillery out of Duluth to offer an amazing four course menu, each dish infused with local, botanical spirits and paired with a coordinating cocktail. Learn all about the winter flavors from our expert Chef while you dine, and enjoy an engaging demonstration from the team at Vikre Distillery to learn about their unique spirits.
The dinner will be located in the private dining room located off of Cosmos Restaurant, on the fourth floor of The Lofton Hotel.
Ticket pricing: $100 per person
Menu:
1
Warm Vikre spruce gin
Braised beet salad
Spiced apples, lemon inspired Chevre, toasted walnuts, all on a bed of kale and shaved radicchio with a honey thyme vinaigrette and pine bud syrup.
Refreshment
Warm Spritz
Cedar gin, gentle heat, apple peel, soda
2
Vikre Aquavit
Wild mushroom & barley soup
Hen of the woods, thyme, brown butter, porcini toast
Refreshment
Vikre Aquavit
Served chilled over an ice sphere
3
Vikre Hay and Sunshine Blended Whiskey
Slow braised beef cheeks
Celery root, potato puree, roasted winter squash, smoked onion jus
Refreshment
“Apricity”
Vikre blended whiskey, 3 drops cinnamon hinted maple syrup, expressed orange peel, served warm or neat
4
Vikre Aperitivo Classico
Warm orange olive oil cake
Toasted almond, rosemary sugar, whipped mascarpone
Refreshment
Cold-Weather Negroni Sbagliato
Aperitivo, cedar gin, sparkling wine, ice sphere
Event Venue & Nearby Stays
Cosmos Restaurant, 601 North 1st Avenue, Minneapolis, United States
USD 121.60
