Advertisement
Parent/Child Cooking Series - join us as we learn to make fresh pastaAbout this Event
The Art of Making Pasta
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognaise and cheese raviolis in spinach pesto.
$55/person
Advertisement
Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 60.54
