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Experience an unforgettable evening of fine wine and exceptional cuisine with Epoch Estate Wines and their VP of Winemaking, Jordan Fiorentini. Kick off the night with a lively Passed Hors d’Oeuvres Reception, featuring delights like Salmon Cornets, Japanese Sweet Potato with Crème Fraiche and Crispy Prosciutto, and Oysters Rockefeller, perfectly paired with the vibrant 2023 Epoch Estate Rosé of Grenache, Syrah, and Mourvèdre.The centerpiece of the meal is a mouthwatering New York Pepper Steak from fan favorite Harris Ranch Beef, served with creamy Dauphinoise Potato and tender French Green Beans in a luscious Port Reduction. With expertly paired wines for each course, this is a celebration of flavor and craftsmanship you won’t want to miss! Limited seating. Advanced tickets required.
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Event Venue & Nearby Stays
Vintage Press, 220 N Willis St, Visalia, CA 93291-6006, United States,Visalia, California
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