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You’re invited to The Libraries at The Hotel Britomart to experience an exceptional five-course matched wine and food degustation celebrating some of New Zealand’s most celebrated pinot winemakers.Our Winemakers in Residence, Anika Willner, Christopher Keys, Nikolai St George, Greg Lane and Tom Turner, who have experience making Pinot Noir all over the New and Old World will speak throughout the dinner, hosted by wine storyteller David Nash and The Hotel Britomart’s executive chef Andrew Lautenbach.
The evening will unfold over five beautiful courses crafted by Andrew with each course designed to match with pinots from iconic producers such as Coal Pit, Mt Difficulty, Martinborough Vineyard, Cloudy Bay and a very special celebration of Gibbston Valley’s 40th vintage.
Join us for an unforgettable experience of great wine and wonderful seasonal food that has been designed to cater to both seasoned connoisseurs and those eager to explore the best of what New Zealand has to offer.
Thursday 7 November at 6pm
- Five-course degustation dinner
- Paired with Pinot Noirs from iconic producers across New Zealand
- $199 per person
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Event Venue & Nearby Stays
29 Galway St, Britomart, Auckland, New Zealand 1010, New Zealand
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