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Winter in the vineyards. The harvest is done, the vines go to sleep. Now, we gather for a bountiful feast.About this Event
Join us in the intimate space of Trillium Winebar & Taproom in Guerneville. Meet winemaker Alex Davis of Porter Creek Vineyards, pouring his estate-grown wines to pair with dishes crafted by chef Greg Barnes of Trillium.
Ticket price includes all taxes, fees, and gratuities.
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Event Venue & Nearby Stays
Trillium Winebar & Taproom, 16222 Main Street, Guerneville, United States
Tickets
USD 100.00 to USD 125.00
Concerts, fests, parties, meetups - all the happenings, one place.
