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Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Sip on delicious wines from Silverado Vineyards, while mingling with Vice President of Wine Making Mari Wells Coyle, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.
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Event Venue & Nearby Stays
36 State Street, Santa Barbara, CA, United States, California 93101
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