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Don't miss this opportunity to relish in the best that the wine and culinary worlds have to offer with our delectable winemaker dinner at Blackbird. Enjoy the special selection of white wines from Ferrari-Carano Vineyards and Winery, while being accompanied by Winemaker, Natalie West, and enjoy an exquisite dinner from Executive Chef Travis Watson. The evening begins with a meet & greet reception on the patio, followed by a four course dinner in Blackbird. Each course is carefully curated by Chef Travis to perfectly pair with these superb wines.About Natalie
Growing up on a small family vineyard in Dry Creek Valley, Natalie spent time helping tend to the vines and learned from a young age her love of vineyards and the wine industry.
After earning a degree in Viticulture and Enology from UC Davis a Natalie worked several internships that led her to New Zealand, San Martin, Russian River Valley, and Alexander Valley where she joined Ferrari-Carano in 2005 as an Enologist at the Prevail winery. Natalie became Assistant Winemaker for Ferrari-Carano red wines, and most recently was brought to the Estate winery in Dry Creek Valley to oversee the Ferrari-Carano white wine production.
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36 State Street, Santa Barbara, CA, United States, California 93101
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