About this Event
The 27th session of our popular Wine Wednesday Dinner series is here!
Join us as Chef Steven explores seven elements with unique and creative dinners.
The menus are paired with three wines presented by Nectar owners, Josh and Katie Wade. Dates can be purchased individually or you can go “all in” and join us for all seven dinners for a discounted price.
To purchase click “Select Date” then “Tickets.” We look forward to seeing you for this fun and tasty series. The dinners start at approximately 6pm. Doors open at 5pm for those wanting to join early. Want to buy multiple dates? Call 509.951.2096 and we can ring you up over the phone.
January 14
Metal
Roasted root vegetable salad
Roasted chicken with roasted cranberries and lemon cream sauce
Mixed berry crisp
January 21
Earth
Beet salad
Mushroom ragu pasta
Chocolate truffles
January 28
Wood
Hearts of palm salad
Smoked pork chop
Bourbon apple cobbler
February 4
Salt
Olive feta salad
Salt crusted pork loin
Salted caramel chocolate cupcakes
February 11
Fire
Fire roasted vegetables
Charred Greek beef
Hummus whipped feta and naan
Bananas foster
February 18
Spice (Heat)
Thai Green papaya salad
Green chili chimichangas with assorted salsas
Chili and coconut strawberry sorbet
February 25
Element of Surprise
Each dish has an element of surprise
Crab Louie salad
Philly cheese steak sandwich
Apple tart
Event Venue & Nearby Stays
Nectar Catering and Events, 120 North Stevens Street, Spokane, United States
USD 36.93 to USD 223.20
