About this Event
If you love Cabernet Sauvignon - this is the class will have you saying, “Oui, Tres Bien”!
Bordeaux is and always has been a master at producing incredible wine, and its delicious blends are some of the most famous and sought after in the world. Like many regions with a long history, there’s a lot to be excited about, understand, and taste. In this class taught by sommelier Janet Beeby we will explore the left and right banks and White Bordeaux. We will delve into the grapes, appellations, climate, and history while pairing each wine to a delicious regional cheese—the class will feature a generous charcuterie board to complement the wines and keep appetites happy. This is an interactive event perfect for Francophiles, history lovers, or those looking for an introduction to the world of wine tasting!
About the Sommalier: Janet Beeby is a wine educator and certified sommelier with a serious passion for wine, food, and the magic that happens when they come together. She believes wine should be fun, approachable, and thoroughly enjoyable—without ever breaking the bank. Janet loves writing and teaching about unusual wines and far-flung winemakers, sharing stories that make wine feel exciting, accessible, and downright delicious.She also really, really loves dogs. Certified through the Court of Master Sommeliers and the Wine and Spirit Education Trust, Janet is also a French and Spanish wine scholar through the Wine Scholar Guild —always exploring, always learning, and always ready to share a great bottle. Find her on Instagram: @pairableseattle
Event Venue & Nearby Stays
Carnation Farms, 28901 Northeast Carnation Farm Road, Carnation, United States
USD 128.41
