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Join us for a relaxed afternoon of fabulous wines and chatter: 6 measures of deliciousness from the Loire Valley curated by Master of Wine Rebecca Gibb (journalist, author, entrepreneur), a chance to explore one of France's finest regions and get an invaluable insight about wine from Rebecca.
You could also book for lunch before you attend or dinner afterwards. Tickets are £20 per person (includes 6 wines and plenty of socialising).
The Loire Valley is a diverse French wine region famous for its fresh, mineral-driven white wines, particularly from Sauvignon Blanc and Chenin Blanc grapes, and its elegant Cabernet Franc reds, all produced in a cool climate. It's known for its numerous appellations spread along the Loire River from the Atlantic coast to central France, including the Chenin Blancs of Anjou and Saumur, the Cabernet Francs of Chinon, and the Sauvignon Blancs of Sancerre and Pouilly-Fume. The region also produces sparkling wines like Crémant de Loire and a variety of rosés.
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Event Venue & Nearby Stays
The Pheasant Inn, 4 Kirkcroft, Carlisle, CA8 9, United Kingdom
