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Wine Tasting Extravaganza! Friday 16th May
7pm – 10pm
£60pp
Wine Tasting and Five-Course Dining Experience Presented by Sommelier Ben Briscoe from Bon Coeur Fine Wines.
Tasting Menu
Nori wrapped salmon ballotine with wasabi mayonnaise
Spiced strawberry and thyme sorbet
Yorkshire beef cheek, sous vide smoked cauliflower, salt roasted potato terrine
Yorkshire rhubarb and custard tart with mango ice cream
Roasted garlic and goats’ cheese arancini with sticky chilli jam
Includes a sparkling reception and wine pairings for each course!
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Event Venue & Nearby Stays
The Manor Rooms, Kitchen at Drewton's, Brough, HU15 2, United Kingdom,South Cave, Beverley
Tickets
