About this Event
Following our sold out tasting last year, we will again be hosting a celebratory tasting of Beajolais nouveau.
Beajolais nouveau is the world's fastest wine which is bottled 6-8 weeks after harvest. Dating back to the 1800s, the third Thursday in November once celebrated the end of harvest but now marks the release date of this juicy and fresh gamay.
We will be cracking open four bottles from wonderful suppliers as we toast to a new year of gamay. Food will be offered in a banquet style.
Event Venue & Nearby Stays
Tap & Bottle, 64 Union Street, London, United Kingdom