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Join Winemaker Rhonda Wood for the Wine Release and Cheese Pairing Party! You will be the first to taste 2024 Sauvignon Blanc, 2023 Grenache, 2022 Merlot, and 2022 “Woody” Cabernet Sauvignon. Enjoy these four wines along with two of our Small Lot Wines to complete your six-wine tasting experience. These incredible new releases will be paired with gourmet cheeses hand-selected by local cheese monger Brandon from The Cheese Parlor. So…take a walk with us, enjoy six Wood Family wines, taste our new releases, and enjoy delicious cheese pairings.
Here are the pairings that guests will get to enjoy:
- 2024 Sauvignon Blanc paired with Cottonwood River
Two-year aged raw cows milk Cheddar from Jason Weibe in Kansas. A Fun nutty and sharp Cheddar boasting notes of browned pineapple w/ a long finish.
- 2023 Grenache paired with Smoking Goat
A pasteurized goats milk cheese from Spain that is softly smoked. Pure cream with a nice salt line and a smooth smokey note that compliments and does not over power.
- 2022 Merlot paired with Ewenique
A pasteurized sheep's milk Gouda style cheese made by Central Coast Creamery in Paso Robles, Ca. Texture that turns to a soft brown buttered cream, with touches of crystals and fun.
- 2022 "Woody's" Cabernet Sauvignon paired with Brabander
A Pasteurized goats milk Gouda from L'Amuse in Holland. Thick Cream on the pallet, with a fudgy consistency. Notes of Citrus and salt that accent the cream of the cheese. the soft goats milk pops, but extremely approachable and smooth.
$10 / Wine Club Members
$30 / Non-Club Guests
A $10 credit will apply to every bottle purchased, up to the total cost of your ticket. Club Members' benefits will apply to any guests they invite.
The event takes place on Sunday, February 23, from 12:00 to 4:30 PM at in the Wood Family Vineyards cellar.
Don't miss this AMAZING opportunity to taste our new wines in a unique and fun setting. We can't wait to see you!
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Event Venue & Nearby Stays
2407 Research Dr, Livermore, CA, United States, California 94550
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