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COST: $59 pp or $98 for two people to share a cart (limit of 15 carts)Bundle all three classes for $160pp or $275 for two people with shared cart (limit of 15 carts).
6:30 pm at Rookie Cooks (68 Main Street, 2nd Floor)
This class is part of a three-part series. Dates for each class are 1/24/25 @ 6:30pm, 2/7/25 @ 6:30pm, 2/23/25 @ 2:00pm. If you do not want to do the whole series, single class reservations are accepted.
If booking the bundled package, please just sign up and pay the bundled price on the October 4th class.
NOTE: Image does not necessarily reflect what is being made in the class.
Conclude your journey with a sophisticated four-course meal perfectly paired with Oregon Hill wines. This final class will guide you through creating and pairing each course—starter, main, side, and dessert—with wines that enhance and elevate each dish. Chef James Fry will lead you through the preparation of each course, while Oregon Hill’s wine maker will offer insights into how their wines complement your meal. This class is designed to showcase the art of pairing wine with a complete dining experience, leaving you with a newfound appreciation for the symbiosis between food and wine.
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Event Venue & Nearby Stays
Rookie Cooks Academy, 64 Main St, Wellsboro, PA 16901-1512, United States,Wellsboro, Pennsylvania
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