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Cork & Barrel Presents a Four-Course Wine Pairing Dinner Featuring C.L. ButaudIndulge in an unforgettable evening of fine dining and exceptional wines at Cork & Barrel. We are thrilled to present a special four-course dinner, meticulously crafted by renowned Chef Rob Snow and perfectly paired with wines from C.L. Butaud.
Event Highlights:
Four-Course Gourmet Dinner: Savor a thoughtfully curated menu by Cork & Barrel Executive Chef Rob Snow.
Wine Pairings by C.L. Butaud: Each course will be complemented by hand-selected wines from C.L. Butaud.
Exclusive Wine Insights: Gain fascinating insights into the distinctive qualities of each wine from a representative of C.L. Butaud.
Elegant Ambiance: Enjoy the warm and inviting atmosphere of Cork & Barrel, perfect for an evening of indulgence and relaxation.
Menu Preview:
First Course: Quail & Poblano Chile Hushpuppies, Roasted Garlic, Queso Fresco Sauce, Corn paired with PaPa Frenchy Rose
Second Course: Shrimp and Cod Ceviche, Mango, Serrano, Herbs, Avocado, Lime, Tortilla Chips paired with Pinot Gris Ramato
Third Course: Lamb Slider, Parsley, Brioche, Herbed Cream Cheese, Arugula, Pickled Beets, BBQ Gaufrettes paired with Tempranillo
Dessert: Flourless Chocolate Torte, Ver Jus, Dark Cherries, Crisp Rice paired with Carbonic Counoise
Tickets are $65 and do not include gratuity. Seating begins at 6:30 p.m., and the first course will be served at 7 p.m.
Come and experience the perfect harmony of flavors at this exclusive wine-pairing dinner. We look forward to welcoming you to an evening of exquisite tastes and exceptional wines at Cork & Barrel!
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Event Venue & Nearby Stays
4000 East Palm Valley Blvd, Round Rock, TX, United States, Texas 78665
Tickets
USD 77.08
