About this Event
Wine Pairing Dinner with Brazilian Flair!
Savor five exquisite courses featuring wines from Grgich Hills Estate and Tawny Port from Portugal, paired with our Brazilian fire-roasted meats and seafood specialties complimented by delicious sides!
Our Wine Pairing Dinner promises to tantalize your taste buds with a vibrant culinary experience. Savour the flavors of Brazil while sipping on carefully selected wines that complement each course. Get ready for a night filled with delicious food, great company, and a touch of Brazilian charm. Don't miss out on this unique opportunity to indulge in a gastronomic journey unlike any other.
With limited seating available, we encourage you to reserve your spot soon.
WINE PAIRING MENU
Appetizer Course -- Bacon-Wrapped Scallop, Grgich Hills Chardonnay
Second Course -- Bacon-Wrapped Filet Mignon, Sauteed Balsamic Mushrooms, Grgich Hills Merlot
Third Course -- Picanha Premium Top Sirloin, Buttery Mashed Potatoes, Grilled Asparagus, Grgich Hills Cabernet Sauvignon
Fourth Course -- Leg of Lamb, Brazilian Cucumber & Tomato Salad, Grgich Hills Zinfandel
Dessert Course -- Caramelized Grilled Golden Pineapple, Graham’s Tawney Port or Grgich Hills Rosé
Traditional Side Dishes: Cinnamon Glazed Banana; Pão de Queijo; Grilled Honey Cheese
Event Venue & Nearby Stays
Flame & Fire Brazilian Steakhouse, 963 Pleasant Grove Boulevard, Roseville, United States
USD 119.00
