
About this Event
Menu:
Amouse Bouche
Florentine spinach sformato with cacio e pepe fondue
First Course
Panzanella focaccia salad with heirlooms tomato, cucumbers, Tropea onions and basil
Middle Course
Taste of risotto alla milanese, saffron, bone marrow, 24k gold leaf
Main Course
Porcini crusted swordfish with vinsanto and green peppercorn sauce, zucchine carpaccio & pistachios roasted potatoes
Dessert
Tuscan panna cotta with nutella sauce and raspberries
Additional Note:
Guests will enjoy a guided wine pairing and receive a complimentary Wa Rice Crispy sweet to take home.
Event Venue & Nearby Stays
300 7th St, 300 7th Street, Brooklyn, United States
USD 120.00