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Summer Grand Finale Wine Pairing Dinner1 - Course
Veuve Clicquot Yellow Label Brut
Tuna Carpaccio
Yellowfin tuna thinly sliced, served with arugula green salad, with shaved almonds, capers and crumbled gorgonzola cheese.
2 - Course
Super Tuscan, Volpolo, Podere Sapaio, Italy 19
Veal Saltimbocca alla Romana
Sauteed Veal Cutlets With Prosciutto and Sage, with a butter white wine sauce
3 - Course
Chateau Palatin, St Emilion Grand Cru, Bordeaux, FR '22
Steak Diane
Filet mignon steak, saut*ed with mushrooms in a buttery flambeed Cognac and shallot sauce
4 - Course
Licor Beirao, Portugal
Aletria "Vermicelli Pudding"
Aletria is a traditional Portuguese dessert pasta and a scrumptious custard infused with lemon peel and cinnamon.
$140.00 per person all-inclusive.
call now for reservations: (941)383-1111
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Event Venue & Nearby Stays
180 N. Lime Ave., Sarasota, FL, United States
