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Grandiose 20261 - Course
Champagne, Perrier-Jouët, Grand Brut, France
Filet Mignon Carpaccio
Classic Italian of paper-thin, raw slices of filet mignon topped with arugula gorgonzola salad cheese and creamy garlic aioli
2 - Course
Sancerre, Cuvée des Vallees, France '23
Lobster Thermidor
Broiled Lobster tail, stuffed with cooked lobster meat in a creamy white wine sauce, topped with Gruyere cheese
3 - Course
Amarone Della Valpolicella, Classico, Aldegheri, IT '20
Herb Prime Rib
Roasted buttery soft interior with garlic-crusted herb exterior, with peppercorn demi-glace sauce, served with potatoes au Gratin and asparagus with B*arnaise sauce
4 - Course
Late Bottled Port, Quinta Das Carvalhas Vintage '18
Bananas Foster
The classic flamb*ed banana and caramelized liqueur dessert comes together over vanilla ice-cream
$145.00 per person all-inclusive
Limited seating available
Reserve now: (941)383-1111
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Event Venue & Nearby Stays
180 N. Lime Ave., Sarasota, FL, United States
Concerts, fests, parties, meetups - all the happenings, one place.
