Wine Pairing Dinner A Culinary Journey Through The Mediterranean!

1. Amuse Bouche / Mezza Start - Trio Mezzé (hummus, muhammara, feta) + pitaI - Bortolomiol Brut Prosecco vintage- Floral and citrus notes highlight olive oil and spice.

2. Salad / Cold - Iraqi Salad (eggplant, pepper, pomegranate molasses) - Altitudes White - acidity complements citrus and pomegranate flavors.

3. Fish / Lighter Entrée - Smoked Branzino - Ixsir Gran Reserva Rosé - complement smoked fish and citrus-herb notes.

4. Main / Grilled Meat - Levant Kabab or Pistachio Kabab- IXSIR Altitudes Red Blend 2020 - Bold yet balanced red complements grilled meats and spice.

5. Dessert Baklava or nut pastry - Bortolomiol Prosecco DOC Brut milesimato 2024

Event Venue & Nearby Stays

Levant Restaurant, 2415 Ponce de Leon, Coral Gables, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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