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Embark on a captivating journey into the art of wine appreciation with EU Sommelier Association. Our expert-led "Introduction to Wine" foresees 5 meetings, designed for enthusiasts eager to deepen their understanding of viticulture, winemaking, and professional tasting techniques.CUSTOMIZE YOUR TRAIINING: You can attend all sessions, as a basic package to build your knowledge, our opt to attend only some of the sessions of interest for you. Every session entails tasting of 4 wines (at least).
Price for the package: 350€ / Single session: 75€.
Whether you're a curious beginner or looking to refine your palate, this course offers a structured and engaging approach to:
Wine : Introduction and winemaking. 10th February
Tasting Fundamentals: Learn techniques of wine tasting, from visual assessment to aroma and flavor analysis. Intro to professional evaluation. 17th February
Grapes, vines, organic and biodynamic viticulture. 17th March
Special wines: fortified wines, passiti, bitrytised wines, icewines. 31st March
Bubbles: Classic method vs Charmat method. 14th April
Labels. How to read them and how to choose among them. 28th April
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Tintorettostraat 17, 1000 Brussel, België, Tintorettostraat 17, 1000 Brussel, België, Etterbeek, Belgium
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