About this Event
With a history dating back 5 generations and 125 years Spain's Valdemar Estates (Conde Valdemar) opened their Walla Walla tasting room in 2019 to continue their legacy of great wine making with quality Washington fruit.
Chef Steven has prepared a 5 course culinary journey each paired with a Valemar Estate wine. Join us and wine maker Devyani Gupta for this masterful experience.
THE MENU
Appetizer Course
Crab ravioli with lobster bisque roasted cherry tomatoes tarragon oil Brie cheese
Paired with Valdemar Nosotros Chardonnay
Salad Course
Roasted pear toasted walnuts smoked blue cheese grapes mixed greens
Paired with Valdemar Roussanne
Entree Course
Lemongrass braised pork belly mint and basil sauce sombal soft boiled egg on bed of ginger Congee
Paired with Valdemar Walla Walla Sryah
Entree Course
Char grilled Greek lamb fried garlic chips hummus fasolakia
Paired with Valdemar Conde Gran Reserva
Dessert Course
Deconstructed cheese cake with passion fruit mango and white chocolate
Paired with Valdemar Walla Walla Cabernet
Event Venue & Nearby Stays
Nectar Catering and Events, 120 North Stevens Street, Spokane, United States
USD 108.52
