Winemaker and Director, Corrina Wright, was awarded Winemaker of the Year, partly due to her drive for the development of innovative wine styles made from alternative varieties, such as Fiano, Vermentino, Sagrantino and Mencia.
Oliver’s Taranga has become a leader in these varietals, inspiring others to plant them and generously providing information to others interested in diversifying their varietal mix. Leading the way for winemakers in McLaren Vale and beyond, Corrina Wright joins and leads us in a Wine Lunch like no other.
Enjoy a 5-course menu that is perfectly paired with Oliver's Taranga wines, while Corrina guides you through the tasting notes of each sip.
FRESH COFFIN BAY OYSTER
Finger Lime and Mint Salsa
PAN SEARED SCALLOPS
Cauliflower Puree, Pomegranate and Toasted Walnut Butter
Roast Cherry Tomato, Charred Zucchini and Parsley salad, Red Wine Jus
BRAISED SHORT RIB
Burnt Butter and Sage Polenta, Tomato Sugo, Sauteed Green Beans, Toasted Almonds
SOUTH AUSTRALIAN CHEESES
Quince Paste, Poached Pear, Spiced Nuts and Lavosh
HJ Shiraz 12
Tickets are $95pp and include a 5-course meal with paired glasses of wine.
Please contact The Kensi with any dietary requirements (08) 8332 1300
Event Venue & Nearby Stays
The Kensi, 23 Regent St, Kensington,Adelaide,SA,Australia, Adelaide, Australia