About this Event
Join us for an unforgettable evening of exceptional food and wine at Frothy Monkey on 2nd Ave in Downtown Birmingham! Our five-course wine dinner, crafted by Chef Chase Ingalls, celebrates the vibrant flavors of spring with expertly curated wine pairings by Mary Taylor. Whether you’re a seasoned foodie or simply looking for a special night out, this is a one-of-a-kind culinary experience you won’t want to miss.
✨ Menu Highlights:
Course 1: Pan-Seared Scallop with Fennel-Citrus Slaw & Herbed Sabayon 🍷Pairing: Touraine (Luc Poullain)
Course 2: Smoked Chicken Rillette with Edamame & Black-Eyed Pea Salad 🍷Pairing: Apremont (Benjamin Ravier)
Course 3: Pepper Jelly Glazed Pork Belly with Spring Vegetable Ratatouille 🍷Pairing: Beaujolais Villages (Marine Descombe)
Course 4: Braised Lamb Ragout with Basil-Brie Potato Gratin 🍷Pairing: Anjou Rouge (Pascal Biotteau)
Course 5: Peach Melba Vanilla Cake with Spiced Cream Cheese Mousse 🍷Pairing: MT2 Veneto Frizzante
Limited Seating – Reserve Your Spot Today! These exclusive dinners sell out quickly, so don’t wait to secure your seat at the table.
Event Venue & Nearby Stays
Frothy Monkey Birmingham, 2320 2nd Avenue North, Birmingham, United States
USD 81.88
