About this Event
Join us for the Wine Inventory Accounting Class
On May 21st from 8am-3pm we'll do a comprehensive overview of wine inventory cost accounting, covering both theoretical foundations and hands-on application. Topics that will be covered include:
- Traditional Bulk Wine Rollforward – Track and manage bulk wine costs effectively.
- Standard Cost Accounting – Understand cost allocation and valuation methods
- Other Cost Accounting Topics – Explore key financial principles relevant to winery operations
- Hands-On Example Walkthroughs – Apply concepts to real-world winery scenarios
Beyond mastering cost accounting principles, this course will equip you with the skills to clearly communicate financial insights to your team, ensuring better decision-making across your organization.
Tim Allen, managing partner and industry expert, will provide winery owners, managers, and accounting professionals with valuable insights and knowledge in the field of winery accounting and finance while earning AICPA CPE credits in accordance with NASBA rules and regulations.
Participation in this two day class is $450, and attendees will receive 6 hours of CPE. You can attend in person at our Santa Rosa office, or participate online via zoom.
Whether you are new to the industry or looking to enhance your existing skills, this education series is a great opportunity to learn from the best in the field.
Event Venue & Nearby Stays
120 Stony Point Rd suite 230, 120 Stony Point Road, Santa Rosa, United States
USD 450.00
