About this Event
Family. Entreprenuer Andrew Browne created Browne Family Vineyards as a triubte to his grandfather William Bitner Browne. Andrew has grown Browne Family Vineyards into a recognizable and quality brand based in Walla Walla
Chef Steven has prepared a 5 course culinary journey each paired with a Browne Family Vineyard wine. Join winery rep Logan Willoughby and Nectar owners Josh and Katie Wade for this masterful experience.
Doors open at 6pm, dinner service starts at 7pm
THE MENU
COURSE ONE Trio of ravioli
Bolognese Italian sausage
Andouille creole
Chorizo elote
(Notes for me flamin hot Cheeto on chorizo, parm twille on bolo fried okra on creole )
COURSE TWO Salad Course
Fried rice salad
Pea vines puffed rice cured egg yolk
seaweed, toasted sesame seeds
soy sauce foam
COURSE THREE Entree A Course
Crispy pork belly
Rojo sauce ,Verde sauce ,Hominy ,Cabbage ,Tortillas, lime,Avocado, radish and cilantro
COURSE FOUR Entree B Course
American wagyu beef burger house made bun caramelized onion, American cheese , jalapeno cured egg yolk, arugula, tomato, roasted garlic aioli, crispy pancetta, white bbq and pickles
COURSE FIVE Dessert Course
Strawberries 7 ways
- Strawberry cake rolls
- Strawberry crumble
- Strawberry ice cream
- Candied strawberries
- Strawberry Serrano compote
- Strawberry pearl
- Fresh strawberries fizzle
Event Venue & Nearby Stays
Nectar Catering and Events, 120 North Stevens Street, Spokane, United States
USD 87.20
