About this Event
Join our team for a lovely evening in the heart of La Jolla Cove. Once a month, we open our kitchen and restaurant for an intimate, multi-course Dinner featuring a locally renowned winery, brewery or distillery. This month brings a special menu crafted by Chef Lance Repp, Chef Manny Perez and Pastry Chef Adriana Peralta, to perfectly pair with wine from Orin Swift Wine Cellars. Event is hosted by hosted by Julie Starner.
Event Venue & Nearby Stays
Cove House, 8030 Girard Avenue, San Diego, United States
USD 215.26