
About this Event
Join us for our September Wine Dinner - A Taste of Revolution.
This dinner will explore South American Wines curated by our beverage director Jackie Adams, with food imagined by Chef Fidelmar Garcia and Chef Heather Haines. There are four courses with wine pairings.
Menu to come!
The dinner is $95/seat, with the $5 seat reservation being deducted at the end of the dinner. Seats are super limited, so reserve your spot today!
Event Venue & Nearby Stays
2602 Shelby St, 2602 Shelby Street, Indianapolis, United States
USD 7.18