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Wine Dinner
Wednesday August 14th
5:00-6:00 Welcome Hour
6:00 Dinner Starts
Scallops
Glass pear, sage air
**Wine:**
Jaine Sauvingon Blanc (Washington ’21)
Tuna
Black tea smoked tuna, pink lady apple espuma, sunflower shoots
**Wine:**
Bethal Heights Pinot Noir (Oregon ’21)
Quail
Poached rhubarb, braised endives, demi glace, oxalis
**Wine:**
Villa Rosa Barolo (Italy ’16)
Pork Belly
Collared & charred asparagus, tomato molasses, candied cocoa nibs
**Wine:**
Martenelli Zinfandel Vigneto di Evo (Russian River ’20)
Dessert
Lemon sorbet and forged berry
$125 per person | Reservations only.
Ask your server for more information and make a reservation today!
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Event Venue & Nearby Stays
622 N Main St, Blacksburg, VA, United States, Virginia 24060
