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Join us at Paradise Hills Vineyard & Winery on Wednesday, October 9th, from 6-8pm for a hands-on pasta-making experience featuring:- Chef Nicholas Imbriglio of Passionately Pasta, who will guide you through making beautiful homemade pasta by hand—no machines needed.
- Pre-made pasta dough sourced from local grains that Chef Nick mills personally, ensuring top quality.
- Demonstrations of various pasta shapes and techniques, with individualized tips and instruction as you work.
- 1lb of pasta dough to create and take home, ready to cook with family and friends.
- Paradise Hills will offer a side of pasta for the evening.
- One glass of Paradise Hills wine (Casa or Washington Trail Collection) to enjoy throughout the night.
- To enhance your evening, consider adding a charcuterie board from Viñas Wine and Tapas in New Haven to your cart; it features a selection of Italian dried meats, cheeses, vegetables, fruits, and olives. (Please note that charcuterie and class tickets are sold separately.)
Come and savor the joy of pasta-making this fall!
Location: Paradise Hills Vineyard Cost: $70 Per Person
*All Sales Are Final*
If you are a Wine Club Member please login using your Wine Club Email for Pre-Sales and Discounts. (Max of 2 tickets per wine club membership)
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Event Venue & Nearby Stays
15 Wind Swept Hill Road, Wallingford, CT, United States, Connecticut 06492
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