About this Event
On Friday, November 8th at 7:30 PM, step into an intimate private dining experience in New York City hosted by Jermaine “The Wolf of Wine” Stone—Emmy- and James Beard–nominated host of Street Somm, Wine Enthusiast 40 Under 40, and the first Black commercial wine auctioneer.
Jermaine is currently traveling through Burgundy, France to hand-select every bottle that will be poured at this table. Follow along on Instagram (@realwolfofwine) as each wine is revealed, vineyard by vineyard, in real time. The final lineup will be unveiled only to guests at this exclusive Dope Cellar Dinner.
What’s Included ($150 All-In)
- 4-course chef’s tasting menu designed to complement each wine
- Curated Burgundy wine lineup, sourced directly by Jermaine during his trip
- Guided tasting and storytelling that blend wine, hip-hop, and cultural terroir
- Private dining room atmosphere—limited to just 20 guests
- All-inclusive pricing (food, wine, corkage, tax, and gratuity)
The Dope Cellar Dinner is more than a meal—it’s where fine wine and hip-hop culture collide. Each edition celebrates craftsmanship, legacy, and authenticity through storytelling, music, and rare bottles you won’t find anywhere else.
This fall’s edition takes guests from the vineyards of Burgundy to the heart of NYC, as Jermaine returns from France with wines that tell the story of place, people, and rhythm.
Tickets
$150 per person
Limited to 20 seats. Once they’re gone, they’re gone.
Follow the Journey
Before the dinner, follow @realwolfofwine and @wineandhiphopshow on Instagram and TikTok to watch Jermaine unlock each bottle during his trip to France.
Guests who attend will be the first to experience the complete lineup in person.
Event Venue & Nearby Stays
Peking Duck House, 236 East 53rd Street, New York, United States
USD 161.90
