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Discover the family vineyard and create dishes to complement the wines.Over the course of the seasons, we’ll be discovering and making essential recipes from French gastronomy (but not only) to highlight the wines from my sister’s family winery (4th generation | Touraine, France).
4 different sourdough breads (homemade) will also be offered.
We’ll be emphasizing the use of local, seasonal produce.
Once we’ve finished cooking, we’ll taste our production, accompanied by Domaine Jacky Marteau wines.
Menu:
* Amuse-bouche
* Butternut gnocchi, blue cheese emulsion, smoked bacon chips
* Chicken fricassee with mushrooms in declension
* Warm goat cheese, roasted quince with honey and rosemary
* Tarte Amandine
5 wines will be tasted:
* Touraine Sauvignon and Touraine Gamay
* Touraine Chenonceaux White (Sauvignon) and Touraine Chenonceaux Red (Cabernet/Côt)
* Crémant de Loire
Participants: 8 to 12
Duration: 4 hours
Venue: GUBE20 KULTURESSRAUM | Gubestraße 20 rgb, 80992 München (S1, U3 Moosach)
Price: 100 EUR
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Event Venue & Nearby Stays
Gube20 Kulturessraum, Gubestraße 20, 80992 München, Deutschland,Munich, Germany
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