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Join us for a Wine & Food Feast with Chef David Foster! 🍷🎶Enjoy an unforgettable evening of gourmet dishes, fine wine pairings, and live music at Fosters Feasts’ exclusive small plates dinner, hosted in the cozy, intimate wine room of Small Batch Cellars.
Indulge in a thoughtfully curated menu of delicious bites, each paired with exceptional wines from Small Batch Cellars. As you savor each course, let the smooth sounds of the ECA Jazz Quartet set the perfect ambiance for your meal.
The Menu:
-Spicy, sour, sweet, and smoky torched salmon with jalapeño peppers, finished with a maple sugar glaze
-Baby spinach, massaged with tamari dressing, topped with gorgonzola-stuffed poached pear and pumpkin bread croutons
-Orecchiette tossed in a ramp pesto, served from a Parmesan wheel and topped with toasted Pepito’s
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Grilled flank steak with a cappuccino porcini mushroom sauce, cauliflower risotto, and sweet potato
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-Handmade cannoli for a sweet finish
-A selection of assorted cheeses with traditional accompaniments
This exclusive event has limited seating, so be sure to grab your tickets early! Dinner begins promptly at 4:00 PM and runs until 7:00 PM.
Don’t miss out on this delightful evening of food, wine, and music—reserve your spot today!
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Event Venue & Nearby Stays
37 Nettleton Avenue,North Haven,06473,US, United States
Tickets
