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Indulge in a five-course dinner featuring the world's most sought-after Italian truffles, paired with wines from renowned producers Angelo Gaja and Bruno Giacosa. Savour dishes like risotto, cheese fondue, eggs, and beef carpaccio in an unforgettable culinary experience.CI$ 390 per person (plus grats).
Limited tickets available.
For reservations, email us at [email protected] or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands