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Experience a four-course dinner paired with outstanding Champagne brought to you by The Brasserie and Jacques Scott, with special guest winemaker Chantal Bregeon Gonet. Chantal Gonet, and brother Pierre, are carrying on their father’s winemaking legacy in Champagne. They took over the winery in the Grand Cru village of Le Mesnil in 1993 and built a mineral-driven style to best express their sought-after terroir.
With a welcome glass of Philippe Gonet Brut Reserve in hand, enjoy conch ceviche and yellowfin tuna in the garden. Followed by four courses of wild shrimp, Brasserie Catch, braised pork belly and pavlova with coconut cream all perfectly paired with Philippe Gonet Champagne. CI$ 170 per person (inclusive of grats).
To reserve, email us or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
