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Experience a delightful evening at Restaurant Saltz, where Chef à la Carte Julian Mai, awarded 15 Gault Millau points, crafts an exclusive three-course menu for you.Each course is expertly paired with fine wines from Friuli and Rioja by our sommelier. For CHF 98.00 per person, enjoy a thoughtfully curated menu featuring seasonal delicacies, perfectly complemented by exquisite wines.
Reserve your table now and don’t miss out on this unique Wine & Dine experience.
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Event Venue & Nearby Stays
Kurhausstrasse 65, 8032 Zürich, Switzerland, Kurhausstrasse 65, 8032 Zürich, Schweiz,Zürich, Switzerland, Zurich
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