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Join us for an extraordinary evening of fine wine, exquisite cuisine, and the timeless elegance of Bordeaux.This exclusive dinner highlights the legendary 2015 vintage - celebrated for its remarkable freshness, power, and complexity. Begin with a garden reception featuring exquisite canapés and a glass of Champagne Blanc de Blancs 2015, setting the stage for an indulgent culinary experience.
Chef Dean Max has thoughtfully crafted a five-course menu to complement a curated selection of Bordeaux’s most prestigious wines, including Château Palmer (Margaux), Château Mouton Rothschild (Pauillac), and Château Haut-Brion (Pessac-Léognan). A night of unparalleled flavours awaits.
CI$ 390 per person plus grats.
To reserve, call us on +1 (345) 945-1815 or email [email protected].
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
