About this Event
Chef of Wine Arts Rhonda Russell will walk us through an adventure of wine pairings with the famous and world-renowned Chocolatier Guillermo Nicosia of Lagoulue
Chef of Wine Arts has paired up with award winning chocolate company La Goulou Chocolatier to create a wonderful wine and chocolate pairing event to tantalize your tastebuds. Come taste wine and chocolate that is MADE with wine! Learn how to pair and match wine and chocolate by Chef of Wine Arts, and Chef Rhonda Russell.
La Goulou is an award winning chocolatier from Argentina. The wines used to make chocolate is from the Mendoza region in Argentina, world famous for their Malbec varietal. The chocolate is 100% belgian dark and milk chocolate, both creating a wonderful chocolate experience.
Call Taste Collection Cellars at 832-736-3324 to receive a promo code for this event! But hurry, only a few codes are available!
Event Venue & Nearby Stays
11211 Richmond Ave., 11211 Richmond Avenue, Houston, United States
USD 40.00