About this Event
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First Course
🥧 Puff Pastry Turkey Fold Over
Turkey sausage, herbs, and cranberry cherry glaze with a side of rich turkey gravy—a twist on classic stuffing.
Second Course
🥣 Roasted Butternut Squash Soup
Creamy, comforting, topped with toasted squash seeds, chili oil, and whipped brie-ricotta on toast points. The perfect "grilled cheese and tomato soup" inspiration!
Third Course
🥟 Grandma's Rustic Pierogies
Stuffed with Polish sausage, ricotta, and spinach, accompanied by a fermented cabbage salad and a Greek yogurt tomato cream foam.
Fourth Course
🍖 Braised Pork in Banana Leaves
Tender, flavorful pork with a rich demi-glace, root vegetable purée, and roasted carrots & beets. A taste of autumn’s warmth!
Fifth Course
🔥 Dessert Charcuterie with Table Fire
An interactive, sweet experience
🌟 Limited Seating – Reserve Your Spot Now!
Wine & Cheese – Where Every Bite is a Celebration of the Season!
🍷Each course will be served with a wine, selected by our Sommelier Stacey Veseling, that perfectly enhances each dish
Event Venue & Nearby Stays
Wine & Cheese Company, 24104 W Lockport Street, Plainfield, United States
USD 129.89
