About this Event
Thursday 21st August
7pm – 9pm | Doors open from 6.30pm
The Lodge
Sunset sips, seaside charm, and a Provençal twist.
This August, our Wine & Cheese Club returns with a special summer edition: A Provence Feast, featuring a handpicked flight of wines from the iconic Château Léoube, paired with artisan cheeses from The Cheeseman, Hove.We’re dialling it up this month - more pours, more pairings, and more reasons to savour the moment.
Hosted by Ant from Château Léoube alongside Aoife, our Head of Bars, this is an evening of guided tastings, good storytelling, and great company.
On the pour list:
- Sparkling Love by Léoube Rosé NV
- Love by Léoube Rosé
- Collector Blanc
- Collector Rouge
- Guest Drink: Léoube Blonde Beer
Each wine will be paired will be paired with a carefully selected cheese, alongside special additions straight from Léoube to showcase the best of the vineyard; such as their very own homemade floral Lavender Honey and Olive Oil, paired with fresh focaccia.Each session includes:· A seasonal flight of 4 wines· Curated cheese pairings from The Cheeseman, Hove· Expert hosting from our resident bar team or special guest producers.· A relaxed atmosphere with space to sip, savour, and stay a while.Whether you're here for the wine, the cheese, or just the moment - pull up a seat.
A Provence Feast awaits.
Book early.
Bring someone whose glass you’d happily top up.
Event Venue & Nearby Stays
Rockwater Hove, Western Esplanade, Brighton and Hove, United Kingdom
GBP 38.62
