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🍷Wine Supplied By C&O Wines, Asian Dishes By Our Head Chef - Hosted By Dominic O'Connell 🍣Arrive at 7pm and enjoy a Cremant de Bourgogne - Albert Bichot - Burgundy - France served in 125ml
To Start:
Tempura Nobashi Prawns, Red Chilli, Miso Sauce
Wine - Regatta Prediale - Giuseppe and Luigi Anselmi - Fruiti - Italy - 100ml
2nd Course:
Sushi Selection
Wine - Pinot Gris - Cuvee Particuliere - Domaine Bernard - Alsace - France - 100ml
Followed By:
Duck Spring Rolls, Spiced Plum, Pickled Ginger
Wine - Eloisa Limited Edition Pinot Noir - Pedregal Family Vineyards - Casablanca Valley - Chile 100ml
To Finish
Caramel Beef Soy Fillet
McManis Family Vineyards - Cabernet Sauvignon - Lodi - California - 100ml
£55pp
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Event Venue & Nearby Stays
The Vincent Hotel, 98 Lord Street,Southport, United Kingdom
